Levitate Me!

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 10.50 galStyle: American Amber Ale (10B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
2.00 oz Crystal [3.5%] - Boil 20 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.50 tsp Super Moss HB (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

Notes

Stone Levitation clone