Cremora Cream Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Jon Griffin
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Coleman Cooler
Bitterness: 16.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Cream Ale Profile
ABV: 5.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Mt Hood [4.1%] - Boil 90 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Taste Notes

Great light summer beer. Lager without the hassle!

Notes

You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees.