California Common

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 10.25 galStyle: California Common Beer ( 7B)
Boil Size: 12.74 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 tsp Super Moss HB (Boil 10 min) Misc 5
1.02 tsp Yeast Nutrient (Boil 10 min) Misc 6
2.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 7
2 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 8

Notes

Wyeast 2112 did not start after 72 hours. Re-pitched S-23 and had activity in 3 hours.