Brett Farva

All Grain Recipe

Submitted By: keithtyler (Shared)
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Brewer: Keith
Batch Size: 26.00 galStyle: American Amber Ale ( 6B)
Boil Size: 28.21 galStyle Guide: BJCP 1999
Color: 6.5 SRMEquipment: Large batch
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Calcium Chloride (Mash 60 min) Misc 1
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 3
8 lbs Special Aromatic Malt (4.0 SRM) Grain 4
3 lbs Caravienne Malt (22.0 SRM) Grain 5
2 lbs Carapils (Briess) (1.5 SRM) Grain 6
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 7
2.00 oz Magnum [12.0%] - Boil 60 min Hops 8
3.00 oz Opal [5.0%] - Boil 10 min Hops 9
3.00 oz Opal [5.0%] - Steep 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11