Dry Irish Stout

All Grain Recipe

Submitted By: keithtyler (Shared)
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Brewer: Keith
Batch Size: 10.00 galStyle: Classic Irish-Style Dry Stout (76 )
Boil Size: 12.57 galStyle Guide: GABF 2013
Color: 38.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (Simpsons) (550.0 SRM) Grain 3
12.00 oz Black Barley (Briess) (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.70 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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