Dry Irish Stout
All Grain Recipe
Submitted By: keithtyler (Shared)Members can download and share recipes
Brewer: Keith | |
Batch Size: 10.00 gal | Style: Classic Irish-Style Dry Stout (76 ) |
Boil Size: 12.57 gal | Style Guide: GABF 2013 |
Color: 38.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 37.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
1 lbs | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 3 |
12.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
3.70 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |