Dubbel

All Grain Recipe

Submitted By: keithtyler (Shared)
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Brewer: Keith
Batch Size: 10.00 galStyle: Belgian-Style Dubbel (72A)
Boil Size: 13.13 galStyle Guide: GABF 2013
Color: 17.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Baking Soda (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
5 lbs Special Aromatic (4.5 SRM) Grain 5
3 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
1 lbs 3.00 oz Extra Special (Briess) (130.0 SRM) Grain 7
13.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 9
0.60 oz Magnum [12.0%] - Boil 60 min Hops 10
1.50 oz Perle [8.0%] - Boil 20 min Hops 11
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

Notes

Add 5mL lactic acid (88%) to sparge water.

This Recipe Has Not Been Rated

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