Kris' Pilsner - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
5 lbs Corn, Flaked (1.3 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - First Wort Hops 4
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 7

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