Face Plant - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 15.46 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 132.6 IBUsBoil Time: 60 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 15.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 0.01 oz Biscuit Malt (23.0 SRM) Grain 2
5 lbs 0.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3.00 oz Cascade [5.5%] - First Wort Hops 6
2.00 oz Chinook [13.0%] - First Wort Hops 7
3.50 oz Cascade [5.5%] - Boil 60 min Hops 8
2.00 oz Chinook [13.0%] - Boil 60 min Hops 9
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 13
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 10 days Hops 14

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