Strawberry Lemon Tart (5G)
All Grain Recipe
Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler | |
Batch Size: 5.50 gal | Style: Berliner Weiss (17A) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 2.2 SRM | Equipment: 02 - 5 Gallon - BCS |
Bitterness: 7.0 IBUs | Boil Time: 60 min |
Est OG: 1.031 (7.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
3 lbs 4.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
12.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
0.78 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
5 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
56.00 g |
Hibiscus (Dried) (Boil 5 min) |
Misc |
8 |
28.00 g |
Lemon Zest (Boil 5 min) |
Misc |
9 |
Notes
Mash Additions:
2g Gypsum
2g CaCl2
3oz Acid Malt
RA: -35
Estimated pH: 5.4
Boil Additions
3g Gypsum
3g CaCl2
1 - Whirlflock @ 15 min
.5 tsp -Wyeast Nutrient @ 15 min
2oz - Hibiscus @ 5 min
1 - Lemon Zest @ 5 min
1 - Wyeast 1007 German Ale
After Sacro Fermentation:
6lb Frozen StrawberriesThis Recipe Has Not Been Rated