Strawberry Lemon Tart (5G)

All Grain Recipe

Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler
Batch Size: 5.50 galStyle: Berliner Weiss (17A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 2.2 SRMEquipment: 02 - 5 Gallon - BCS
Bitterness: 7.0 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 4.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
2 lbs 4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.78 oz Liberty [4.3%] - Boil 15 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
56.00 g Hibiscus (Dried) (Boil 5 min) Misc 8
28.00 g Lemon Zest (Boil 5 min) Misc 9

Notes

Mash Additions: 2g Gypsum 2g CaCl2 3oz Acid Malt RA: -35 Estimated pH: 5.4 Boil Additions 3g Gypsum 3g CaCl2 1 - Whirlflock @ 15 min .5 tsp -Wyeast Nutrient @ 15 min 2oz - Hibiscus @ 5 min 1 - Lemon Zest @ 5 min 1 - Wyeast 1007 German Ale After Sacro Fermentation: 6lb Frozen Strawberries

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