Creamy Goodness Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brad Pierskalla
Batch Size: 5.13 galStyle: Cream Ale ( 6A)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 30qt Brew Pot w/ 48qt Igloo Ice Cube Mash/Lauter Tun
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 39.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) Grain 1
2 lbs Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (Breiss) (10.0 SRM) Grain 4
0.75 oz Cascade [5.7%] - Boil 55 min Hops 5
0.75 oz Amarillo Gold [7.1%] - Boil 2 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7