Woodstock Pale Ale

All Grain Recipe

Submitted By: puravida (Shared)
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Brewer: Woodstock
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot 33 L - BIAB
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.06 oz Cascade [5.5%] - Boil 45 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.76 oz Cascade [5.5%] - Steep 0 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

moved to keg on 21st Octo