MichAle
All Grain Recipe
Submitted By: JoeLobsey (Shared)
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Brewer: Joe Lobsey | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 8.70 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: Joe's Brewhouse |
Bitterness: 37.5 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 13.10 oz |
Ale Malt (3.2 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
10.58 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
5.29 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.35 oz |
Galaxy [12.3%] - Boil 60 min |
Hops |
6 |
1.00 mg |
Wort Chiller (Boil 17 min) |
Misc |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.71 oz |
Galaxy [12.3%] - Boil 10 min |
Hops |
9 |
0.71 oz |
Mosiac [11.0%] - Boil 10 min |
Hops |
10 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.71 oz |
Galaxy [12.3%] - Boil 1 min |
Hops |
12 |
0.71 oz |
Mosiac [11.0%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
Taste Notes
Brewing salts added to 50ppm calcium. 14gm of ph 5.2 for ph 5.4 (5.6) Brewing salts for 25.5. 211 This Recipe Has Not Been Rated