MichAle

All Grain Recipe

Submitted By: JoeLobsey (Shared)
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Brewer: Joe Lobsey
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 8.70 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Joe's Brewhouse
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Ale Malt (3.2 SRM) Grain 2
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.29 oz Melanoiden Malt (20.0 SRM) Grain 5
0.35 oz Galaxy [12.3%] - Boil 60 min Hops 6
1.00 mg Wort Chiller (Boil 17 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Galaxy [12.3%] - Boil 10 min Hops 9
0.71 oz Mosiac [11.0%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.71 oz Galaxy [12.3%] - Boil 1 min Hops 12
0.71 oz Mosiac [11.0%] - Boil 1 min Hops 13
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 14

Taste Notes

Brewing salts added to 50ppm calcium. 14gm of ph 5.2 for ph 5.4 (5.6) Brewing salts for 25.5. 211

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