Lunch Lady (1 ratings)

All Grain Recipe

Submitted By: noskodamus (Shared)
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Brewer: Nick and Rick
Batch Size: 2.75 galStyle: American IPA (14B)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: 8 Gallon Tall Boy
Bitterness: 86.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
5.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
5.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Warrior [16.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

Notes

http://www.craftedpours.com/homebrew-recipe/maine-beer-lunch-ipa-clone-homebrew-recipe This is a Maine Lunch clone. Used a yeast starter for the first time. Poured everything in the kettle into the fermenter.

Ratings

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