Adambier - HOTD clone 2bbl

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: FG
Batch Size: 63.00 galStyle: Doppelbock ( 5C)
Boil Size: 101.02 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Cherry Street
Bitterness: 63.7 IBUsBoil Time: 180 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
189 lbs 2.18 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
18 lbs 15.72 oz Munich Malt (9.0 SRM) Grain 2
13 lbs 1.98 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7 lbs 7.99 oz Peat Smoked Malt (2.8 SRM) Grain 4
3 lbs 11.99 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 14.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
15.00 oz Northern Brewer [7.0%] - Boil 90 min Hops 7
11.25 oz Northern Brewer [7.0%] - Boil 40 min Hops 8
15.00 oz Tettnang [4.5%] - Boil 10 min Hops 9
12.6 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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