Cream Corn Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 48-Quart MLT and Keggle (5.0 gal)
Bitterness: 15.2 IBUsBoil Time: 80 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out (150 F)
Est FG: 1.010 SG (2.6° P)Fermentation: Cream Ale Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) UK (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [3.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Saaz [3.5%] - Boil 10 min Hops 7
0.50 oz Saaz [3.5%] - Steep 5 min Hops 8
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 9