FRADZ IMPERIAL IPA

All Grain Recipe

Submitted By: Franciscozw (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 105.3 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Corsan Water 1
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 8.69 oz Carared (20.0 SRM) Grain 3
2.47 oz Galena [12.5%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.06 oz Cascade [5.5%] - Boil 10 min Hops 6
1.06 oz Cascade [5.5%] - Boil 0 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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