FRADZ IMPERIAL IPA
All Grain Recipe
Submitted By: Franciscozw (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 105.3 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.28 gal | Corsan | Water | 1 |
15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
1 lbs 8.69 oz | Carared (20.0 SRM) | Grain | 3 |
2.47 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 5 |
1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |