Sexton 40 Mile
All Grain Recipe
Submitted By: whiskeyred (Shared)Members can download and share recipes
Brewer: Jeremy Sexton | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 62.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
1.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 3 |
1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |