Sexton 40 Mile

All Grain Recipe

Submitted By: whiskeyred (Shared)
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Brewer: Jeremy Sexton
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 2
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 7

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