Irish Red Ale

All Grain Recipe

Submitted By: jonledrew (Shared)
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Brewer: Dan Collins
Batch Size: 14.53 galStyle: Irish Red Ale (9D)
Boil Size: 16.38 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Braumeister 50L
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Special Roast (50.0 SRM) Grain 5
1.76 oz Willamette [5.5%] - Boil 60 min Hops 6
1.76 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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