American Belgian Split IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Keegan Malone/Chris Dibble
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 78.2 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.40 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 12.80 oz Carawheat (Weyermann) (50.0 SRM) Grain 2
1 lbs 12.80 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1.00 oz Cascade [5.5%] - First Wort Hops 4
1.25 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
2.00 tsp Habenero Pepper Powder (Boil 0 min) Misc 9
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12

Taste Notes

Boiled for 90 minutes to adjust for gravity. Split batch into two 3-gallon batches with Safeale US-05 for American IPA and WLP-550 for Belgian IPA.