Pliny's Cousin Vinny

Brewer: Mike Sawyer
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.16 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: My Equipment
Bitterness: 217.6 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
9.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.50 oz	Columbus/Tomahawk/Zeus (CTZ) [13.9%] - Boil 90 min	Hops	5
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [13.9%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [12.3%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [12.3%] - Boil 0 min	Hops	8
1.00 oz	Centennial [8.0%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 oz	Centennial [8.0%] - Dry Hop 13 days	Hops	11
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [13.9%] - Dry Hop 13 days	Hops	12
1.00 oz	Simcoe [12.3%] - Dry Hop 13 days	Hops	13
0.25 oz	Centennial [8.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [13.9%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [12.3%] - Dry Hop 5 days	Hops	16

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