Kent's Hollow Leg

Extract Recipe

Submitted By: travisdazell (Shared)
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Brewer: Travis Dazell (travisdazell@gmail.com)
Batch Size: 5.75 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.92 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Distilled Water Water 1
9 lbs 2.40 oz Wheat Liquid Extract (4.0 SRM) Extract 2
1.50 oz Willamette [5.0%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 5 min) Misc 4
0.50 oz Willamette [5.0%] - Boil 5 min Hops 5
0.50 oz Centennial [8.7%] - Boil 0 min Hops 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7

Taste Notes

Fantastic wheat beer! I would brew it again completely as-is, no changes.

Notes

This recipe is from the book "Brewing Classic Styles" by Zainasheff and Palmer.

This Recipe Has Not Been Rated

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