Hop Cult IPA

Extract Recipe

Submitted By: travisdazell (Shared)
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Brewer: Travis Dazell (travisdazell@gmail.com)
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: My Equipment
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Distilled Water Water 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs Gold DME (12.5 SRM) Dry Extract 3
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Warrior [15.7%] - Boil 60 min Hops 5
6 lbs Gold LME [Boil for 15 min] (12.5 SRM) Extract 6
1.00 oz Centennial [8.7%] - Boil 10 min Hops 7
1.00 oz Citra [14.2%] - Boil 10 min Hops 8
0.50 Whirlfloc Tablet (Boil 5 min) Misc 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
3.00 oz Citra [14.2%] - Dry Hop 7 days Hops 11

Taste Notes

Don't let the high bitterness ratio scare you. This is a good IPA.

Notes

This is a great IPA. I wouldn't change anything.