30.12.14 Regal Pale Ale

All Grain Recipe

Submitted By: igorbo (Shared)
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Brewer: Igor
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.94 gal Santa Corinna, MI Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 4
18 lbs 4.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
9.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
9.88 oz Caramel/Crystal Malt - 80L (66.5 SRM) Grain 7
9.88 oz Caravienne Malt (22.0 SRM) Grain 8
9.88 oz Vienna Malt (3.5 SRM) Grain 9
9.88 oz Wheat Malt, Ger (2.0 SRM) Grain 10
0.99 oz Citra [13.9%] - Boil 60 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.94 oz Cascade [8.0%] - Boil 5 min Hops 13
0.88 oz Nelson Sauvin [12.6%] - Boil 5 min Hops 14
0.88 oz Nelson Sauvin [12.6%] - Steep 30 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.94 oz Cascade [8.0%] - Dry Hop 9 days Hops 17
1.94 oz Nelson Sauvin [12.6%] - Dry Hop 9 days Hops 18

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