Ingredients
Amount |
Name |
Type |
# |
15.94 gal |
Santa Corinna, MI |
Water |
1 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2 lbs 3.27 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
18 lbs 4.77 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
9.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
9.88 oz |
Caramel/Crystal Malt - 80L (66.5 SRM) |
Grain |
7 |
9.88 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
9.88 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
9.88 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
10 |
0.99 oz |
Citra [13.9%] - Boil 60 min |
Hops |
11 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.94 oz |
Cascade [8.0%] - Boil 5 min |
Hops |
13 |
0.88 oz |
Nelson Sauvin [12.6%] - Boil 5 min |
Hops |
14 |
0.88 oz |
Nelson Sauvin [12.6%] - Steep 30 min |
Hops |
15 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.94 oz |
Cascade [8.0%] - Dry Hop 9 days |
Hops |
17 |
1.94 oz |
Nelson Sauvin [12.6%] - Dry Hop 9 days |
Hops |
18 |