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Nut Ale Roger Dustin 
All Grain Recipe
Submitted By: Roger (Shared)Members can download and share recipes
| Brewer: Roger Duston | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 14.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | English Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Belgian Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4.00 oz | Briess Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Briess Special Roast (50.0 SRM) | Grain | 4 |
| 4.00 oz | English Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |