Coopers Pale Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Andrew Clark
Batch Size: 6.08 galStyle: Australian Pale Ale ( 8D)
Boil Size: 9.80 galStyle Guide: BJCP 2004
Color: 4.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Pilsner Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 48.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 11.62 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 4
8.30 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 5
1.66 oz Crystal Dark Bairds (121.8 SRM) Grain 6
1.15 oz Pride of Ringwood [8.3%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs Coopers pale Ale Cultured ( #CPA) Yeast 10

Taste Notes

This is as close as I can get, pretty much identical to CPA, taste and color are spot on. Specs for the beer are direct from coopers.

Notes

Great Clone