milk stout

All Grain Recipe

Submitted By: Plasticbag (Shared)
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Brewer: sb
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: My 20 Gallon
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.53 oz Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs 7.41 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
12.65 oz Chocolate Malt (350.0 SRM) Grain 3
10.23 oz Black Barley (Stout) (500.0 SRM) Grain 4
0.81 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.81 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.81 oz Willamette [5.5%] - Boil 5 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9

Notes

Equipment modified by Brian. There may be a discrepency in FG and IBUs due to equipment change, but OG was maintained.