milk stout
All Grain Recipe
Submitted By: Plasticbag (Shared)
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Brewer: sb | |
Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
Color: 38.3 SRM | Equipment: My 20 Gallon |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 14.53 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
2 lbs 7.41 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
12.65 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
10.23 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
0.81 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
0.81 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
0.81 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
Notes
Equipment modified by Brian. There may be a discrepency in FG and IBUs due to equipment change, but OG was maintained.This Recipe Has Not Been Rated