Lost Hops again

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: American IPA (14B)
Boil Size: 19.84 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: id.NB 54l
Bitterness: 57.2 IBUsBoil Time: 120 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
27 lbs 1.17 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
10 lbs 0.89 oz Best Heidelberg malt (2.0 SRM) Grain 3
12.38 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
12.38 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
1.33 oz Chinook [12.1%] - First Wort Hops 6
1.79 oz Warrior [15.3%] - Boil 60 min Hops 7
1.54 oz Citra [12.0%] - Boil 25 min Hops 8
1.98 oz Citra [12.0%] - Boil 20 min Hops 9
1.76 oz Cascade [7.0%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.94 oz Cascade [7.0%] - Boil 10 min Hops 12
1.00 tsp Yeast Nutrient 10m (Boil 10 min) Misc 13
2.47 oz Galaxy [14.5%] - Boil 5 min Hops 14
1.00 tbsp Yeast Nutrient 5m (Boil 5 min) Misc 15
1.41 oz Centennial [10.2%] - Boil 2 min Hops 16
1.41 oz Mosaic (HBC 369) [11.1%] - Boil 2 min Hops 17
1.59 oz Centennial [10.2%] - Boil 0 min Hops 18
1.59 oz Mosaic (HBC 369) [11.1%] - Boil 0 min Hops 19
2.82 oz Centennial [10.2%] - Dry Hop 10 days Hops 20
2.82 oz Mosaic (HBC 369) [11.1%] - Dry Hop 10 days Hops 21
2.82 oz Nelson Sauvin [12.1%] - Dry Hop 7 days Hops 22
2.82 oz Galaxy [14.5%] - Dry Hop 0 days Hops 23

Taste Notes

Nelson og galaxsy er kansje lit for tunge humlet

This Recipe Has Not Been Rated

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