Dog Eat Dog
All Grain Recipe
Submitted By: Stomkins (Shared)Members can download and share recipes
Brewer: Shawn Tomkins | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Shawn's Home Setup |
Bitterness: 39.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
0.75 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 7 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |
1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |