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Big Deer Mojo Porter 
All Grain Recipe
Submitted By: PickledWalnut (Shared)Members can download and share recipes
| Brewer: PickledWalnut | |
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 26.5 SRM | Equipment: Gross & Sons Brewing |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.75 oz | Perle [6.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [6.5%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Willamette [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |