watermans wee heavy

All Grain Recipe

Submitted By: reefriot (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.39 oz Caramunich Malt (56.0 SRM) Grain 1
1.64 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 0.39 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 0.78 oz Munich Malt (9.0 SRM) Grain 4
4.10 oz Special B Malt (180.0 SRM) Grain 5
15 lbs 5.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.19 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.18 oz Goldings, East Kent [5.0%] - Boil 120 min Hops 8
1.00 tsp Yeast Nutrient (Boil 30 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.64 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine