Ingredients
Amount |
Name |
Type |
# |
1 lbs 0.39 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs 0.39 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
2 lbs 0.78 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
4.10 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
15 lbs 5.84 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
8.19 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
1.18 oz |
Goldings, East Kent [5.0%] - Boil 120 min |
Hops |
8 |
1.00 tsp |
Yeast Nutrient (Boil 30 min) |
Misc |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.64 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |