StrangerBrew

Extract Recipe

Submitted By: DaevHHB (Shared)
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Batch Size: 4.23 galStyle: American Amber Ale ( 6B)
Boil Size: 2.46 galStyle Guide: BJCP 1999
Color: 13.7 SRMEquipment: 05 - 16L Extract/Partial Mash
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
14.11 oz Light Dry Extract (8.0 SRM) Dry Extract 4
2 lbs 13.86 oz Amber Liquid Extract (12.5 SRM) Extract 5
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.49 oz El Dorado [15.0%] - Boil 60 min Hops 7
0.85 Whirlfloc Tablet (Boil 15 min) Misc 8
0.99 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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