WK-APA Verão 15

All Grain Recipe

Submitted By: danielbergesch (Shared)
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Brewer: Weisskopf
Batch Size: 39.63 galStyle: American-Style Pale Ale (50 )
Boil Size: 39.63 galStyle Guide: GABF 2013
Color: 8.1 SRMEquipment: Equipamento Ratzbier
Bitterness: 38.9 IBUsBoil Time: 70 min
Est OG: 1.048 (11.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
11 lbs 0.37 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7.05 oz Magnum [12.0%] - Boil 75 min Hops 4
0.88 oz Mt. Hood [6.3%] - Boil 30 min Hops 5
0.88 oz Mt. Hood [6.3%] - Boil 15 min Hops 6
1.76 oz Mt. Hood [6.3%] - Boil 0 min Hops 7
8.82 oz Cascade [5.5%] - Boil 0 min Hops 8
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Hoppier than the average amber.

This Recipe Has Not Been Rated

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