WK-APA Verão 15
All Grain Recipe
Submitted By: danielbergesch (Shared)
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Brewer: Weisskopf | |
Batch Size: 39.63 gal | Style: American-Style Pale Ale (50 ) |
Boil Size: 39.63 gal | Style Guide: GABF 2013 |
Color: 8.1 SRM | Equipment: Equipamento Ratzbier |
Bitterness: 38.9 IBUs | Boil Time: 70 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
48 lbs 8.03 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
2 |
17 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
7.05 oz |
Magnum [12.0%] - Boil 75 min |
Hops |
4 |
0.88 oz |
Mt. Hood [6.3%] - Boil 30 min |
Hops |
5 |
0.88 oz |
Mt. Hood [6.3%] - Boil 15 min |
Hops |
6 |
1.76 oz |
Mt. Hood [6.3%] - Boil 0 min |
Hops |
7 |
8.82 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Hoppier than the average amber.This Recipe Has Not Been Rated