Imperial IPA - ala Pliny

All Grain Recipe

Submitted By: vegasmike00 (Shared)
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Brewer: Roberts/Coleman
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Homebrew equipment
Bitterness: 83.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 10.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.30 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
13.43 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 15.34 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Boil 30 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
2.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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