Dry Stout too

All Grain Recipe

Submitted By: daynewade (Shared)
Members can download and share recipes

Brewer: Dayne Wade
Batch Size: 5.00 galStyle: Dry Stout (Irish) (1A)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 31.7 SRMEquipment: My gear
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 44.0

Ingredients
Amount Name Type #
4.08 g Chalk (Mash 60 min) Misc 1
0.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Black Barley (Stout) (500.0 SRM) Grain 6
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass. Salts added in equal parts to mash and sparge. Double yeast starter

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine