DIY beer brewery

All Grain Recipe

Submitted By: Joakim (Shared)
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Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: 30 liters jäskärl ver. 1.1
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Jäshink 30 liter ver. 1.0
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 3.75 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.67 oz Challenger [7.5%] - Boil 60 min Hops 3
0.78 oz Cascade [6.7%] - Boil 20 min Hops 4
7.33 g MM klar (Boil 10 min) Misc 5
1.72 Kylspiral (Boil 10 min) Misc 6
0.78 oz Cascade [6.7%] - Boil 5 min Hops 7
1.94 oz Cascade [6.7%] - Boil 0 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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