Limey Lager - All Grain - 10 Gallons

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Lite American Lager ( 1A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2.00 Whirlfloc Tablet (Boil 15 min) Misc 2
1.50 oz Cascade [5.5%] - Boil 15 min Hops 3
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 4

Notes

~ 12 limes Lime Zest - 15 Lime Juice - Primary Base Beer - Lite American Lager (1A)

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