Columbus Day Amber

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 22.2 IBUsBoil Time: 45 min
Est OG: 1.062 (15.2° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.00 oz Northern Brewer [8.0%] - Boil 45 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Williamette [4.8%] - Boil 5 min Hops 8
1 pkgs Edme Ale Yeast (Edme #-) Yeast 9

Taste Notes

Just average for an amber...