Ila IPA 2

All Grain Recipe

Submitted By: edahl (Shared)
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Brewer: Eivind
Batch Size: 13.21 galStyle: English IPA (14A)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Ila Dobbel
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
25 lbs 2.12 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Melanoiden Malt (20.0 SRM) Grain 5
2.30 oz Chocolate Malt (609.1 SRM) Grain 6
1.46 oz Fuggles [4.5%] - First Wort Hops 7
1.46 oz Goldings, East Kent [5.0%] - First Wort Hops 8
2.44 oz Admiral [14.8%] - Boil 60 min Hops 9
0.66 tsp Irish Moss (Boil 10 min) Misc 10
0.98 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.06 oz Fuggles [4.5%] - Dry Hop 7 days Hops 13
1.06 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 14