Ballast Point Sculpin IPA

All Grain Recipe

Submitted By: ksexton76 (Shared)
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Brewer: Kevin
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 85.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - First Wort Hops 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.25 oz Magnum [14.0%] - Boil 60 min Hops 8
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.25 oz Centennial [10.0%] - Boil 30 min Hops 10
0.25 oz Crystal [3.5%] - Boil 30 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.55 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 15
2 pkgs American Ale (Wyeast Labs #1056) Yeast 16
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18