The Dark Side - Wheat Porter

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: The Hybrid 5.5
Bitterness: 45.4 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Three Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.20 gal London, England Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
10.00 oz Barley, Flaked (1.7 SRM) Grain 7
10.00 oz Chocolate Rye Malt (250.0 SRM) Grain 8
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 9
4.00 oz Special B Malt (145.0 SRM) Grain 10
0.75 oz Chinook [9.0%] - First Wort Hops 11
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 20 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Cascade [8.4%] - Boil 5 min Hops 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

Notes

Mash at 156 75 min, 30 min mashout 170 London Water Profile 3.5 L Starter WLP007

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