16A Belgian Witbier v5

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: MaltLicker
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 7.96 galStyle Guide: BJCP 2004
Color: 3.1 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 16.5 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 34.0

Ingredients
Amount Name Type #
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
0.80 oz Willamette [5.3%] - First Wort Hops 5
0.30 oz Willamette [5.3%] - Boil 30 min Hops 6
1.00 Wort Chiller (Boil 19 min) Misc 7
2.20 g Wyeast Nutrient (Boil 10 min) Misc 8
0.25 oz Coriander Seed (Boil 1 min) Misc 9
2.00 oz Citrus Zest (Boil 0 min) Misc 10
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

Taste Notes

Mash: Chalk 0.0; Gyp 0.5; CalChlr 3.0; Epsom 3.0; Soda 0.0; RA=--37 Boil: Chalk 0.0; Gyp 0.0; CalChlr 1.5; Epsom 1.5 Soda 0.0. C:S = 1.04 balanced. SRM:3.17 Ca:72, Mg:21, Na:4, Cl:103, SO:99