Loge IPA

All Grain Recipe

Submitted By: WHbrewerBoy (Shared)
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Brewer: Bjørnebrygg
Batch Size: 4.62 galStyle: American IPA (14B)
Boil Size: 5.31 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: BIAB 36L
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (GER) (2.5 SRM) Grain 1
14.11 oz Caramalt - 30 EBC (15.2 SRM) Grain 2
7.05 oz Caramunich II (120 EBC) (60.9 SRM) Grain 3
0.63 oz Centennial [10.2%] - Boil 60 min Hops 4
0.42 oz Columbus (Tomahawk) [16.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 Servomyces (Boil 10 min) Misc 7
0.53 oz Centennial [10.2%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
2.12 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Notes

Bryggedag 30/12/14 Mesking gikk greit. Rundt 66C første timen. Falt litt ned på slutten. Ingen krise. Traff OG akkurat (1.064). Volum i fermentor 15L. 2.5 L med bunnfall i kjelen. Pitchet 2 pakker US-05. Gjæring 18-19C under gjæring. Ferdig i løpet av 3 dager. 07/01/15 Overføring til sekundærkar. Ca 12 L. 3 L med bunnfall. FG=1.014. Prøven var gjærete men ellers smakte brukbart. 14/01/15 Tilsatte tørrhumle: 60g citra +30g centennial 21/01/15 Flasket totalt 10 liter. Mye tap til humlegrums, totalt 2 liter tap. Prøven smakte meget lovende.

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