Pierre's Choco-Banana Stout

All Grain Recipe

Submitted By: khomburg (Shared)
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Brewer: Peter Thomas
Batch Size: 7.50 galStyle: Imperial Stout (13F)
Boil Size: 11.00 galStyle Guide: BJCP 2008
Color: 55.2 SRMEquipment: Castleburg Brewery - 15 gallon Megapot Brewstand - All Grain - 90 min Boil
Bitterness: 67.2 IBUsBoil Time: 90 min
Est OG: 1.103 (24.5° P)Mash Profile: Castleburg Brewery Temperature Mash, 1 Step, Medium Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.51 g Potassium Metabisulfite (Mash 0 min) Misc 1
20 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs 12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1 lbs 12.00 oz Midnight Wheat (Briess) (550.0 SRM) Grain 6
12.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
2.00 oz Summit [17.0%] - Boil 60 min Hops 9
3.94 g Irish Moss (Boil 15 min) Misc 10
3.46 g Yeast Nutrient Blend (Wyeast) (Boil 15 min) Misc 11
3 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 12