Tis da Saison V5

All Grain Recipe

Submitted By: Lab (Shared)
Members can download and share recipes

Brewer: Phil, Yan
Batch Size: 5.02 galStyle: Saison (16C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 9.75 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 5.16 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.67 oz Chinook [14.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 Yeast Nutrient (Boil 10 min) Misc 6
1.98 oz Saaz [3.2%] - Boil 5 min Hops 7
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
0.71 oz Willamette [5.2%] - Dry Hop 7 days Hops 9

Taste Notes

Malt Bohemian Pilsner Malt = Weyermann (Pilsen...) Wheat Malt = Franco Belge Munich 20L = Briess

Notes

water pH = 6.3 mash pH = 5.8 kettle pH = 5.7 final pH = 5.5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine