Castrol 7.0

All Grain Recipe

Submitted By: Lab (Shared)
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Brewer: Philip
Batch Size: 5.02 galStyle: Oatmeal Stout (13C)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 68.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage 23
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz Roasted Barley (550.0 SRM) Grain 2
1 lbs 5.87 oz Oats, Flaked (1.0 SRM) Grain 3
14.82 oz Carafoam (2.0 SRM) Grain 4
14.82 oz Choclate Malt (475.0 SRM) Grain 5
7.05 oz Blackprinz Malt (500.0 SRM) Grain 6
1.94 oz East Kent Goldings [5.8%] - Boil 60 min Hops 7
0.99 oz Goldings, East Kent [5.8%] - Boil 5 min Hops 8
2 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Malt Marris Otter = Hugh Baird & Sons Roasted Barley = Hugh Baird & Sons Chocolate Malt = Hugh Baird & Sons Blackprinz Malt = Briess Carapils = Briess Oatmeal Flakes = Briess

Notes

pH water = 6.7 pH + 12g gypse = 6.3 pH mash = 5.4 pH kettle = 5.2 pH final = 4.9