PlinyClone122114

All Grain Recipe

Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos
Batch Size: 15.06 galStyle: Imperial IPA (14C)
Boil Size: 18.73 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Dunbarton 11/14
Bitterness: 174.4 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: Dunbarton BIAB
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 Campden Tablet (Mash 0 min) Misc 3
33 lbs 9.93 oz Pale Malt (2 Row) US (MB7/14) (2.0 SRM) Grain 4
1 lbs 7.08 oz Carapils (Briess) HT 9/7/13 (1.5 SRM) Grain 5
1 lbs 7.08 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 Fermcap-S (Boil 90 min) Misc 8
6.07 oz Columbus (Tomahawk) (MB2013) [15.2%] - Boil 90 min Hops 9
1.00 60 Boil Measures! (Boil 61 min) Misc 10
1.45 oz Centennial HH12/13 [10.3%] - Boil 60 min Hops 11
1.31 oz Columbus (Tomahawk) (MB2013) [15.2%] - Boil 45 min Hops 12
1.76 oz Simcoe (MB2013) [13.0%] - Boil 30 min Hops 13
6.00 g Wyeast Nutrient (Boil 15 min) Misc 14
1.00 Chiller In (Boil 15 min) Misc 15
1.00 Whirlfloc Tablet (Boil 5 min) Misc 16
4.44 oz Simcoe HH12/13 [15.4%] - Boil 0 min Hops 17
600.00 g DME for Culturing (Boil 0 min) Misc 18
2.0 pkgs California Ale (White Labs #WLP001) Yeast 19
1.98 oz Centennial HH12/13 [10.3%] - Dry Hop 11 days Hops 20
1.98 oz Columbus (Tomahawk) (MB2013) [15.2%] - Dry Hop 11 days Hops 21
1.98 oz Simcoe HH12/13 [15.4%] - Dry Hop 11 days Hops 22
0.49 oz Centennial HH12/13 [10.3%] - Dry Hop 5 days Hops 23
0.49 oz Columbia [5.5%] - Dry Hop 5 days Hops 24
0.49 oz Simcoe HH12/13 [15.4%] - Dry Hop 5 days Hops 25
2.00 tbsp Gelatin - WES (Secondary 0 min) Misc 26
0.67 Dunbarton Fixed Costs (Secondary 0 min) Misc 27

Notes

Fermentation / Yeast Prep Mash Chem/Water Adj http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XF8RDXB Mash Notes Boil Notes

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