Colonial Ale 1

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Doug
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Doug's Profile
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs Brown Malt (65.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
0.96 oz Peat Smoked Malt (2.8 SRM) Grain 4
1.00 oz Mt. Hood [4.2%] - Boil 60 min Hops 5
1.00 oz Chinook [11.9%] - Boil 5 min Hops 6
1 pkgs Southwold Ale (White Labs #WLP025) Yeast 7

Taste Notes

Excellent!!

Notes

My recipe actually used Gambrinus Honey Malt instead of the biscuit malt.