Quad v1 (2016)

All Grain Recipe

Submitted By: dean_wales (Shared)
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Brewer: Dean Holland
Batch Size: 7.93 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 15.30 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Dean's Stainless Kegs 50L/50L/100L
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.121 (28.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Belgian, Three Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
4 lbs 6.55 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
1 lbs 1.64 oz Special B (Dingemans) (147.5 SRM) Grain 3
1 lbs 1.64 oz Brown Candi Sugar (8.0 SRM) Sugar 4
3.53 oz Bobek [4.2%] - Boil 180 min Hops 5
0.50 Protolfloc Tablet (Boil 15 min) Misc 6
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 7
2.00 tsp Yeast Nutrient (Primary 0 min) Misc 8
7.05 oz Sugar, Table (Priming) (1.0 SRM) Sugar 9

Notes

Seed with more WLP530 at bottling