Red Tail (2)

All Grain Recipe

Submitted By: jet8537 (Shared)
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Brewer: Trench Coat Brewery (Glenn Jensen)
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Malt (Canadian 2-Row) (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Saaz [3.8%] - Boil 60 min Hops 3
5.00 Fermcap (Boil 60 min) Misc 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs English Ale (White Labs #WLP002) Yeast 6
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

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