Chocolate Chip

All Grain Recipe

Submitted By: jet8537 (Shared)
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Brewer: Trench Coat Brewery (Glenn Jensen)
Batch Size: 5.00 galStyle: Mild Brown Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 37.0

Ingredients
Amount Name Type #
5 lbs 12.01 oz Malt (Canadian 2-Row) (3.0 SRM) Grain 1
6.23 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.35 oz Carafoam (2.0 SRM) Grain 3
2.75 oz Roasted Barley (300.0 SRM) Grain 4
1.58 oz Chocolate Malt (450.0 SRM) Grain 5
11.52 oz Corn Syrup (1.0 SRM) Sugar 6
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9

Taste Notes

This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce Bud/Coors friends to the wonderful universe of good beer!

This Recipe Has Not Been Rated

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